Green Organics International

Green Organics Practitioners


Absorbable & Useable Raw Organic Nutrition

90 Servings: $60.00 Retail - $45.00 Preferred Customer
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Green Vitality is a raw and organic, nutrient-dense super greens with whole-food derived vitamins and minerals.

Rich in plant chlorophyll, micronutrients and phytonutrients, essential fatty acids, proteins, enzymes, amino acids and antioxidants that are easily absorbed and assimilated when drinking or eating.

Green Vitality delivers a synergistic signature blend of nutrient-dense live vegetables, sprouts, grass juice and herbs with hundreds of naturally occurring vitamins, minerals, nutrients and active ingredients to support your nutritional health.

Formulated by two goDésana founding mebers, who are experienced in alkalizing and energizing, for optimal purity and active phyto-nutrients, as well as maximizing the value of plant based, raw foods.

Green Vitality is raw vegetation sifted to a small particle size for simple delivery in drink and food, carrying a dry 9.87 pH meter reading and rated at 310 mgHz of energy, providing you exceptional nutritional benefits. Brought to you through a proprietary cold to low NPA certified manufacturing process preserving raw and organic characteristics of the 27 organic raw nutrients. Ingredients selected not only for an alkaline boost, but very much for their nutritional, healing and restorative properties...for example providing your cells what is necessary to help your optimal performance.

When we become too acidic, we may begin to experience symptoms like heartburn, sleep issues, digestive and elimination issues, weight gain or loss, perhaps cold hands and feet or other circulation issues, bloating after we eat, craving of foods and drinks not necessarily good for us, etc. Further, pain may become more apparent in muscles, ligaments, headaches, body aches, etc., arthritic pain, and then skin issues, allergies, asthma, dry skin, hair and the list goes on. Many chronic symptoms become chronic dis-ease, and ultimately can be organ affecting. Most of us agree it's far too common today to be treated for multiple issues, and most prominent are the ever increasing numbers of us with obesity, heart disease, diabetes, liver, kidney and gallbladder issues.

Our bodies are electrical and need recharging every day. One way we can do that is through raw food, which provides us plant energy, minerals, vitamins, enzymes, amino acids and protein.

Adding Green Vitality to your daily diet not only helps to cleanse and purify, but gives you those powerful nutrients at a cellular level for whole body support. By providing what your body needs, natural healing can take place.

Helping the body work more efficiently is key. Eliminating the heavier acidic foods in the diet and adding more alkaline foods such as raw, steamed and stir-fried vegetables and/or Green Vitality super greens powder, ultimately means our eliminatory processes work more efficiently by increasing more oxygen in the blood from the green chlorophyll rich foods.

Healthy blood carries oxygen to all of the body's cells. Red blood cells are characterized by hemoglobin, which has as its central nucleus the mineral element iron. Green plants are characterized by chlorophyll which has magnesium at is nucleus. One 1 atom difference!

So the infusion of chlorophyll into our body helps us create healthier blood and more oxygen which means more energy, more efficient detox or elimination. Since oxygen is used up very quickly in many of the bodily functions, the infusion of more oxygen stimulates an improvement in healing.

Chlorophyll is the blood of all green plants, which is created from the sun's energy. Drink chlorophyll and you flood your body with the same energy. Chlorophyll benefits many functions within the body, including building blood supply, revitalizing tissue, calming inflammation, activating enzymes and deodorizing the body.

We are now seeing the long term effects of how really damaging pollutants have been in our food, air, water and land, and how those pollutants are affecting us.

It is vital to cleanse the body on a regular basis, passively and with intention, as well as how important it is to ingest organic, whole-food based nutrient supporting supplements that nourish us. All of which will protect our bodies from some of the environmental pollutants we are bombarded with each and every day.

Green Vitality is a thoughtful ALKALINE BALANCE of plant life resulting in a POWERFUL nutrient dense blend of COLD PROCESSED dried grass juices, vegetables, herbs, sprouts, whole leaf, avocado and avocado seed, and sea water extract with naturally occurring trace elements.

Instructions For Use

Up to 2 grams, up to 4 times per day, added to one-half to one liter of water or herbal tea (not hot), and/or easily stirred into table food, or blended into a smoothie.

Hydration will maximize benefits of whole food nutrition. Beginners may use 1 gram, up to 4 times per day gradually increasing to 2 grams up to 4 times per day as directed.



Consult Physician or Medical Practitioner before taking this product. Especially if pregnant or nursing.

Food supplements should not be used as a substitute for a varied diet.

Store out of the reach of small children.

This product is not intended to diagnose, treat, cure or prevent any disease.

Green Vitality Proprietary Ingredients

Green Vitality Ingredient Panel


Five Organic Grass Juices

Juice is extracted from our grasses, supporting better delivery of live enzymes, minerals and vitamins, amino acids, and antioxidants.

Wheat Grass Juice: Offers immediate absorption and is mineral rich containing 92 minerals needed by the body and a complete protein containing 20+ amino acids, as well as 30 enzymes.

Kamut Grass Juice: Is an excellent source of chlorophyll, enzymes, fatty acids, phospholipids, and specifically Vitamin A, B1, B2, B6, B9, C and E.

Barley Grass Juice: A rich source of amino acids, digestive and metabolic enzymes, Vitamin E, SOD (anti-oxidants).

Oat Grass Juice: Oat Grass juice is a rich source of beta carotene, folic acid, iron, calcium and vitamin C, K and B Vitamins. Oat Grass has a relaxing and stimulating actiois approximately 30% by weight, amino acids, and rich beta carotene, folic acid, iron, calcium, Vitamin C, K, and B Vitamins.

Alfalfa Grass Juice: is one of the most mineral rich plants today with 8 essential amino acids, Vitamin D, A, E, and K. calcium, beta carotene, chlorophyll, and very high in protein with strong trace minerals of manganese and phosphorus.

Five Organic Sprouts

Sprouting increases seed value nutrition 5 to 6 times MORE than that of grown vegetable, unlocking dense nutrition in less volume than any other vegetation.

Sunflower Sprouts: Are rich in calcium, phosphorous, iron, copper, iodine, potassium, and magnesium, and a good source for Coenzyme Q10, vitamins, zinc, folate, lecithin, lignans, and other amino acids, as well as vital trace minerals from the earth.

Pea Sprouts: Are packed with nutrients, including folic acid, fiber, iron, chlorophyll, essential fatty acids, carotenoids, and are high in phytoestrogens.

Clover Sprouts: Contain plant protein, fibre, calcium, iron, folate, and Vitamin A, and very rich in phytochemical nutrition.

Broccoli Sprouts: Have been studied for cancer fighting value of sulforaphane* and sprouts have 50 times the amount of phytochemical sulforaphane than fresh broccoli, as well as the sulfur-containing compounds glucosinolates and isothiocyanates, plant estrogens, Vitamin A, B, C, E and K, calcium, iron, magnesium, phosphorus, potassium, and antioxidants.

Chia Sprouts: Are a super nutrient dense food, very high in fiber and rich in protein, a great source of calcium, phosphorus and magnesium plenty of essential fatty-acids and antioxidants, as well as rich in Omega 3 essential fatty acids with self-sustaining levels of antioxidants, and chia sprouts carry a calcium content 5 x greater than fresh milk.

Five Organic Vegetables

Selected for nutritional value and perfectly matched to our everyday human need for daily nutrition.

Kale: Is a powerfully nutritious vegetable containing over 45 antioxidant flavonoids, high in sulfur-containing compound glucosinolatges, Omega 3 essential fatty acids, tryptophan, Vitamins K, A, C, B6, E, B3, B1, B3, and manganese. It's also a good source of folate, iron, magnesium and calcium, phosphorous and copper.

Watercress: Is known as a revitalizing green with very high antioxidants, beta carotene, folate, calcium, and Vitamins B, C & E. An excellent source of Vitamin K, and a great source for potassium, magnesium, manganese and phosphorus.

Spinach: Is one of the most nutritionally dense foods, contain phytonutrient flavonoids, powerful antioxidants, lutein, zeaxanthin, Vitmains A, K, C, beta carotene, manganese, zinc, and selenium.

Celery: Is known for its' goodness as it packs antioxidants and health compounds known as phthalides, acetylenics, and coumarins, In addition, it supports electrolyte balance. is an excellent source of Vitamin B1, B2, B6, C, and also supplies potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.

Parsley: Known as a tonic for the blood, parsley contains more vitamin C than a lemon or an orange. It has abundant quantities of other vitamins and minerals such as Vitamin A, B, E, K, beta-carotene, magnesium, phosphorus, iron, manganese, sodium, potassium, sulfur and calcium. It acts like an antioxidant and is abundant in chlorophyll and contains alpha-linolenic acid and Omega 3.

Five Organic Whole Leafs

Selected whole leaves from nutrient dense leafy plants and herbs, excluding stems and roots which have less nutrition and may contain plant toxins.

Bilberry Leaf: Is loaded with bioflavonoids and natural antioxidant compounds including super antioxidant anthocyanosides, as well as flavonoids, anthocyanin and glucoquinine, and Vitamins A and C.

Olive Leaf: Is known for its' anti-microbial properties as a natural antibiotic, and hosts two different types of antioxidants several times greater impact than that of green tea. Recognized as a powerful free radical scavenger, studies are being conducted in both EU and US on olive leaf potential.

Lemongrass (Citronella Leaf): Is known globally for its' calming and cleansing qualities, has potent anti-microbial properties. High in folate it also provides calcium, iron, manganese, magnesium, potassium, zinc, selenium, and omega 3 & 6 essential fatty acids.

Peppermint Leaf: Is a popular herb for many reasons. It is also rich anti-oxidants, in dietary fiber, an excellent source of minerals like potassium, calcium, iron, and manganese (an important co-factor in super antioxidant SOD, superoxide-dimutase). It is also rich in many antioxidant vitamins including vitamin A, beta carotene, vitamin-C and vitamin E. The leaves of mint also contain many important B-complex vitamins like folates, riboflavin and pyridoxine (vitamin B-6); and the herb is also an excellent source of vitamin-K.

Nettle Leaf: Contains a great variety of phytochemicals and nutrients including amino acids, sterols, volatile oils, fatty acids, chlorophyll, most B Vitamins, Vitamin C, K and many trace minerals as well as high in lecithins, and rich in iron. Nettle is also known as a nutritious food source due to its anti-inflammatory diuretic, antioxidant, and anti-microbial properties, as noted by information provided by Center of Integrative Medicine, University of Maryland.

Five Organic Healing Herbs

Herbs have been used globally for many of the same botanical therapies, and researchers concluded people in different parts of the world tended to use the same or similar plants for the same purposes. Our herbs are chosen for nutritional value as it co-factors with our vegetables, grasses, sprouts, and whole leaf.

Rosehips: Is the edible fruit of the rose plant and highly nutritious. As one of the most concentrated sources of vitamin C available, rose hips have been included in many common cold preventives and remedies. In addition to Vitamin C, rosehips provide us Vitamins A, C, D, E, flavonoids, lycopene, and iron.

Gingko: Is known as the longevity herb and Mayo Clinic reported that Ginkgo is used for the treatment of many conditions. According to Phyllis Balch in her book "Prescription for Nutritional Healing," ginkgo supplements can produce powerful antioxidant effects on the brain, retina and entire cardiovascular system. Ginkgo's effects have been attributed to compounds called flavone glycosides, as well as unique compounds - ginkgolides- and its' strong antioxidant activity on free radicals.

Dandelion: Nutritional richness and herbalists consider it a valuable herb that can be used as a food and phytomedicine according to the Integrative Medicine Studies at the University of Maryland. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc.

Pau d'arco: Has a crystalline oxygen infused in its' inner bark, which is rich in iron, calcium, selenium, vitamins A, B Complex and C, magnesium, potassium, and sodium. It is used botanically for a variety of reasons, and has antibacterial, anti-viral, and anti-fungal properties.

Chickweed: Offers, in addition to Vitamin C, biotin, choline, copper, inositol, PABA, fatty acids, mucilage, minerals, phosphorus, potash salts, rutin, silicon, sodium, and vitamins B6, B12, and D, the U.S. National Library of Medicine isolated five anti-oxidant compounds in Chickweed.

Other Essentials

Avocado and Avocado Seed are included as well as Sea Water Extract with naturally occurring trace elements for harmonious ingestion of green grasses, vegetables, sprouts, whole leaf, and herbs.

Avocado & Avocado Seed: Have diverse fats we need, while the seed provides dense anti-oxidant properties. High in potassium, offering more than bananas, and rich in all the Vitamin B's, and also a good source of Vitamin E and K. In addition, they have a high fiber content, 75% insoluble and 25% soluble.


Green Vitality Benefits

Below is what many people can experience even if they DO NOT change their eating habits:

You may notice you are less hungry and thus will not eat as often as you used to.

Some of the "hunger pangs" that we feel are actually our bodies asking for more water.

Try a simple test, next time you feel "hunger pangs" drink a liter (4.2 cups) of Green Vitality. I'll bet that most of the time your hunger disappears.

You may notice your cravings for certain foods will get smaller and eventfully disappear. Foods like bread, soda pop, sweets, meats and other highly acidic foods ill usually not be craved as much. You may actually crave more green things like salads and vegetables.

Once your body has had time to alkalize your body will start to rid itself of excess fat.

It is not unusual if you stick and stay dedicated to drinking 3-4 liters or more a day to lose in excess fat of 8-16 lbs in as little as a month.

You may notice an increase in energy.

You may notice you sleep better and deeper.

When you continue to drink the Green Vitality everyday you may also notice your skin will begin to look incredible.

Structured alkaline water like what Green Vitality produces can dramatically affect the skin.

You may experience some de-toxing symptoms like diarrhea, flu like symptoms, or a feeling of tiredness. This is a good sign that your body is expelling stored toxins from your body. Where would you rather keep the bad stuff, in or outside your body?

Your overall health will be taking a very positive step forward and this is priceless because you are helping your body to take care of itself.

Alkaline Food List

Food consumption in the most advanced countries of the world has changed from nutritious raw foods to highly processed foods very low in nutritional value. New chemicals have been introduced to our foods, air, and water, which have put even greater stresses on our system's ability to control the chemistry of our body fluids, and therefore functionality of our inner biological terrain is at risk.

As a result, we see huge increases in the incidence of life-threatening or chronic diseases. That's why it is of utmost importance to our health to find the ideal balance of alkaline and acid forming foods.

Have a look at the table below to identify various foods' pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.

Highlighted Ingredients Are Found in goDésana International Products

*Green Vitality

Healthy Alkaline Foods
- Eat lots of them!

Alfalfa Grass +29.3
Asparagus +1.3
Barley Grass +28.1
Broccoli +14.4
Brussels Sprouts +0.5
Cabbage Lettuce, Fresh +14.1
Cauliflower +3.1
Cayenne Pepper +18.8
Celery +13.3
Chives +8.3
Comfrey +1.5
Cucumber, Fresh +31.5
Dandelion +22.7
Dog Grass +22.6
Endive, Fresh +14.5
French Cut Green Beans +11.2
Garlic +13.2
Green Cabbage December Harvest +4.0
Green Cabbage, March Harvest +2.0
Kamut Grass +27.6
Lamb's Lettuce +4.8
Leeks (Bulbs) +7.2
Lettuce +2.2
Onion +3.0
Peas, Fresh +5.1
Peas, Ripe +0.5
Red Cabbage +6.3
Rhubarb Stalks +6.3
Savoy Cabbage +4.5
Shave Grass +21.7
Sorrel +11.5
Soy Sprouts +29.5
Spinach (Other Than March) +13.1
Spinach, March Harvest +8.0
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Straw Grass +21.4
Watercress +7.7
Wheat Grass +33.8
White Cabbage +3.3
Zucchini +5.7

Root Vegetables
Beet +11.3
Carrot +9.5
Horseradish +6.8
Kohlrabi +5.1
Potatoes +2.0
Red Radish +16.7
Rutabaga +3.1
Summer Black Radish +39.4
Turnip +8.0
White Radish (Spring) +3.1

Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6

Non-Stored Organic Grains And Legumes
Buckwheat Groats +0.5 
Granulated Soy (Cooked Ground Soy Beans) +12.8
Lentils +0.6
Lima Beans +12.0
Quinoa +
Soy Flour +2.5
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
Spelt +0.5
Tofu +3.2
White Beans (Navy Beans) +12.1

Almonds +3.6
Brazil Nuts +0.5

Caraway Seeds +2.3
Cumin Seeds +1.1
Fennel Seeds +1.3
Flax Seeds +1.3
Pumpkin Seeds +5.6
Sesame Seeds +0.5
Sunflower Seeds +5.4
Wheat Kernel +11.4

Fats (Fresh, Cold-Pressed Oils)
Borage Oil +3.2
Evening Primrose Oil +4.1
Flax Seed Oil +3.5
Marine Lipids +4.7
Olive Oil +1.0

Foods you should only
consume moderately

(In Season, For Cleansing Only Or With Moderation)
Apples -8,5
Apricot -9.5
Banana, Ripe -10.1
Banana, Unripe +4.8
Black Currant -6.1
Blueberry -5.3
Cantaloupe -2.5
Cherry, Sour +3.5
Cherry, Sweet -3.6
Coconut, Fresh +0.5
Cranberry -7.0
Currant -8.2
Date -4.7
Fig Juice Powder -2.4
Gooseberry, Ripe -7.7
Grape, Ripe -7.6
Grapefruit -1.7
Italian Plum -4.9
Mandarin Orange -11.5
Mango -8.7
Orange -9.2
Papaya -9.4
Peach -9.7
Pear -9.9
Pineapple -12.6
Rasperry -5.1
Red Currant -2.4
Rose Hips -15.5
Strawberry -5.4
Tangerine -8.5
Watermelon -1.0
Yellow Plum -4.9

Non-Stored Grains
Brown Rice -12.5
Wheat -10.1

Hazelnuts -2.0
Macadamia Nuts -3.2
Walnuts -8.0

Fresh Water Fish -11.8

Coconut Milk -1.5
Sunflower Oil -6.7

Unhealthy Acidic Foods
- Try to avoid them!

Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0

Milk And Milk Products
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0
Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)
Rye Bread -2.5
White Biscuit -6.5
White Bread -10.0
Whole-Grain Bread -4.5
Whole-Meal Bread -6.5

Cashews -9.3
Peanuts -12.8
Pistachios -16.6

Butter -3.9
Corn Oil -6.5
Margarine -7.5

Artificial Sweetners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Dr. Bronner's Barley
Dried Sugar Cane Juice -18.0
Fructose -9.5
Honey -7.6
Malt Sweetener -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4

Beer -26.8
Coffee -25.1
Fruit Juice Sweetened
Fruit Juice, Packaged, Natural -8.7
Liquor -38.7
Tea (Black) -27.1
Wine -16.4

Canned Foods
Microwaved Foods
Processed Foods

Table: pH scale of alkaline and acid forming foods
(Source: "Back To The House Of Health" by Shelley Redford Young)

The more alkaline-forming foods you add to your nutrition, the stronger will be the results. Should you not be able to completely avoid acidic foods, you should at least try to consume as less as possible of them, and instead put more green food and veggies on your plate. Remember that every little step to a more alkaline diet is an improvement to a healthier way of life.

Moreover, you can add green plants nutritional supplements like GO Green Vitality to your diet, which can support you in attaining pH balance in a natural way.

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